application of antimicrobial edible films in packaging meat products
نویسندگان
چکیده
the usage of antimicrobial materials for coating meat products, in addition to reducing the microbial population and increase of the quality safety of products, be greatly reduced usage of nitrites as preservatives and synthetic carcinogens. compounds that have antimicrobial activity can be mixed, stabilized or incorporated with edible coatings. spices and vegetable extracts are also a group of antimicrobial compounds that can be used in the edible and biodegradable coating. the application of essential oils because of less toxicity, better availability and degradation compared with other antibiotics and preservatives and also today it is more interesting. in this paper the application of antimicrobial films and coatings in packaging meat products has been emphasized.
منابع مشابه
Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation
Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment for growth of pathogenic and spoilage microorganisms. Nowadays consumers demand high quality food with an extended shelf life without chemical additives. Edible films and coatings (EFC) added with natural antimicrobials are a promising pre...
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علوم و فنون بسته بندیجلد ۲، شماره ۸، صفحات ۰-۰
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